For someone who loves Brooklyn so much, you might be surprised to learn that I really LOVE leaving city life behind. It doesn’t matter where I’m going, as long as it’s out of the 5 boroughs. Why?
I love being in cars. (Taxi’s don’t count.) There’s something great about flipping through the radio stations until that “oh-my-god-this-is-the-best-song!!!” moment strikes (non-Long Islanders do that too, right?) and not feeling constrained by a car full of cranky strangers so that I can belt out the lyrics in all my flat, tone-deaf glory. Bonus: Having to pay attention to the road leaves little room in my mind to worry about senseless junk. It’s just the music, the road and the excitement of going somewhere… I love going somewhere.
I love fresh air. I never realize the city is so lacking in truly fresh air until i leave it. There is no such thing as SAD when I’m in the woods, the mountains, on farms, at beaches and in beautiful parks. Central Park is amazing, but it’s so crowded. Even Prospect Park fails to produce in my brain the surge of happy chemicals I experience in the great outdoors. It must be the air.
Say hello to Great Barrington, MA in the beautiful Berkshires. Small town, good food, nice people and exactly what Ted and I needed.
Babba Louie’s pizza was seriously an amazing introduction to town. We went with the classic pizza and added the best topping combo ever: pepperoni and olive. 
I’ve held back taking lots of pictures because my hard drive is full. I somehow managed to free up some space and finally ordered a new external hard drive so I let my photog flag fly. Ted is a very cooperative and photogenic subject and Great Barrington and the surrounding area provided some gorgeous backdrops so you know I had some fun. 

After a long day of driving, playing and eating in town we headed back to our home for the night, the Inn at Sweet Water Farm. It is currently rated the number one B&B on TripAdvisor Great Barrington and it really lived up to its title.The Inn is a charming old house, conveniently located, chickens running around the yard, and houses a cookbook collection that is awe-inspiring (a GREAT sight when the owner of said cookbooks will be making your breakfast). They also use use fresh, organic and almost exclusively local food in the meals the prepare. Swoon.

Upon return one of the innkeepers, Andrei, offered us delicious after dinner drinks and prepared a fire for us to relax beside. Ted caught up on some fiction reading and I curled up with a few old issues of Gourmet. Simple and perfect.
In the morning the house was bright and smelled amazing. I was so excited I creeped down the wooden staircase like it was Christmas morning.
Lynda took our orders and pointed us to freshly baked currant scones and croissants that we happily nibbled on with coffee.
Knowing that the inn gets its eggs straight from the chickens running around its property I couldn’t pass up farm fresh eggs for breakfast. Lynda prepared a fluffy Monterey chevre and Green River ramps omelet with a side of local bacon and thick buttery slices of homemade toasted whole wheat bread. I didn’t want the meal to end. The omelet was so delicious with bright and tangy chevre cheese perfectly complemented by the earthy ramps. The bacon. Oh, bacon. I really love bacon. I kept telling myself that it came from all natural, pasture raised happy pigs so it’s probably good for me. But the toast… the toast really blew my mind. Why have I yet to make my own bread if it’s THIS much better than regular bread??? As you can tell I really enjoyed my breakfast.
Ted had perfect buttermilk pancakes. Truly. Please note the perfect crisp around the edges (god I love that in my pancakes). Imagine pouring the warm, pure Vermont maple syrup over the gorgeous stack, letting your fork plunge through the pillowy layers and after releasing the pocket of sweet, buttery cake into your mouth, topping off your taste buds with a hunk of luxurious and salty bacon. Bacon + maple syrup = heaven.
I know. I know. Not fair.
After stuffing ourselves and saying goodbye to my chicken/rooster friends…

we headed out for a hike to Bash Bish Falls. 

Waterfalls are the perfect opportunity to practice some photography skills. If you use a slow shutter speed to capture an image of a moving object the object will be blurry. That fact is what gives you gorgeous waterfall photos. I’m pretty excited I was able to achieve the cotton candy effect I was aiming for.
On the way home we stopped by a great little bar & grille called Public House in Philmont, NY (click the Public House link to check out my Yelp review) and then hit a local country market to pick up that bacon Lynda served us at breakfast. BLTs are in the future for sure.
























































